Bountiful Harvest Dinner
Friday August 31, 2012 6-9 P.M.
Menu by Chef Lisa Erickson
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Heirloom Tomato Caprese with Micro Greens and Crostoni Bagnati
Wild Alaskan Salmon Cakes with baby Arugula and Fresh Herb vinaigrette Penne with Pancetta, Sage and Mushrooms Apple-Roasted Pork Tenderloin Medallions with mustard demi glaze, Roasted Apples and Mini Potato Bites Caramel Budino with Salted Caramel Sauce and a Chocolate Cookie Every course is paired with our delectable wines! Menu subject to change. $65.00 per person. Tickets are non-refundable.
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$65.00 per person.
Reservations must be made to participate in our dinners at the Chateau.
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Chateau St Croix Winery & Vineyard 1998 A Highway 87 St. Croix Falls, WI 54024 715-483-2556