Bountiful Harvest Dinner
Friday August 31, 2012    6-9 P.M.
Menu by Chef Lisa Erickson

Heirloom Tomato Caprese with Micro Greens and Crostoni Bagnati

Wild Alaskan Salmon Cakes with baby Arugula and Fresh Herb vinaigrette

Penne with Pancetta, Sage and Mushrooms

Apple-Roasted Pork Tenderloin Medallions with mustard demi glaze, Roasted Apples and Mini Potato Bites

Caramel Budino with Salted Caramel Sauce and a Chocolate Cookie

Every course is paired with our delectable wines!

Menu subject to change.

$65.00 per person.

 Tickets are non-refundable.

$65.00 per person.

Reservations must be made to participate in our dinners at the Chateau.

Chateau St Croix Winery & Vineyard    1998 A Highway 87    St. Croix Falls, WI 54024    715-483-2556