Cellar Masters Dinner
Saturday May, 2012 6-9 P.M.
Menu by Greccos' on the St Croix, Chef Justin Grecco
Spring cheese plate with sugared grapes, local honey and toasted nuts
Spring greens with red onions, toasted pecans, strawberries, blackberries, local goat cheese & honey lavender vinaigrette
Fava bean risotto with shaved truffle, truffle oil, lamb bacon & parma di parma
Baby rack of lamb with chipotle apricot chutney & fig puree, potato gratin and spring vegetables
Wild berry tart with kiwi puree, vanilla whipped cream & spring mint
Wine pairings selected to enhance each course
Menu subject to change
$65.00 per person.
Tickets are non-refundable.
Reservations must be made to participate in our dinners at the Chateau.
Chateau St Croix Winery & Vineyard 1998 A Highway 87 St. Croix Falls, WI 54024 715-483-2556