Cellar Masters Dinner
Saturday May, 2012            6-9 P.M.
Menu by Greccos' on the St Croix, Chef Justin Grecco 

Spring cheese plate with sugared grapes, local honey and toasted nuts

Spring greens with red onions, toasted pecans, strawberries, blackberries, local goat cheese & honey lavender vinaigrette

Fava bean risotto with shaved truffle, truffle oil, lamb bacon & parma di parma

Baby rack of lamb with chipotle apricot chutney & fig puree, potato gratin and spring vegetables

Wild berry tart with kiwi puree, vanilla whipped cream & spring mint

Wine pairings selected to enhance each course

Menu subject to change

$65.00 per person.

 Tickets are non-refundable.

Reservations must be made to participate in our dinners at the Chateau.

Chateau St Croix Winery & Vineyard    1998 A Highway 87    St. Croix Falls, WI 54024    715-483-2556