October 9, 2009   6 - 9 PM

Oktoberfest Dinner Menu

1^st course
Assorted sausages, breads and cheese
Wine:   2007 Grand Reserve Chardonnay

2^nd course
Marinated beet salad.  Red and gold beets served with a bacon vinaigrette
Wine:  Twin Stallion 

3^rd course
Seared duck cooked medium rare and served over roasted balsamic vegetables and a red wine reduction
Wine:  Thoroughbred Red 

4^th course
Lamb schnitzel:  lamb chops breaded and served with potato and red kraut
Wine:  2007 Cabernet Sauvignon

5^th course
Black Forest cheesecake:  cookie crust with chocolate cherry flavor
Wine:  2006 Ruby Port

Dinner catered by Jason Clausen, Enjoy! Restaurant, Apple Valley

Ticket price does not include gratuity

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Saturday October 24, 2009   6 - 9 PM
First Annual Beer Dinner Menu
Featuring Belgium Trappist Ales

1^st course
Cured meats and cheese plate with assorted mustard
 Beer:  Orval Trappist Ale

2^nd course
Mixed greens salad with roasted root vegetables topped with crisp lamb bacon and herb apple cider vinaigrette
Beer:   Westmalle Dubbel

3^rd course
Wiener Snitzel with veal cutlet spatzel dumplings with Trappist ale and port wine reduction
 Beer:   Westmalle Tripel

4^th course
Harvest stew with beef filet mignon and toasted pumpernickel bread
 Beer:   Rochefort 6

5^th course
A Frothed Raspberry Ale Float with rich chocolate brownie chunks, vanilla bean ice cream, and fresh berries
Beer:   Lindemans Framboise

If you prefer, we will pair wines with your dinner courses.

Dinner catered by Justin Grecco of Grecco’s on the St. Croix

Ticket price does not include gratuity